![]() ![]() The Veggie Chippyīirmingham’s own Veggie Chippy serves vegan versions of several popular British comfort foods. The Veggie Chippy says it was the first of its kind in the UK. The chippy stall also sells battered, meat-free sausages and tofu burgers. Other plant-based menu items include battered vegan fish steaks made using fish-scented konjac. ![]() The “Vish” is made using seaweed and lemon marinated banana blossom. Lucy’s Fish and Chips is a Norwich market staple and added vegan fish in early 2019. Mono celebrates “chippy Tuesday” with vegan comfort food every week. Loving Hut won VegFest’s Best Vegan Restaurant award in 2015. It also serves battered sausage, an “ocean burger,” and other classic chippy tea staples. Vegan restaurant Loving Hut serves vegan fish and chips at both its Archway and Brighton Lanes branches. The Seabreeze also sells chia seed and rice nuggets. The chippy switched to cooking in vegetable oil and have a separate fryer for gluten-free options. Teeside’s local favorite The Seabreeze has added battered banana-blossom fish to the menu. The Seabreeze uses vegetable oil and banana blossom for its vegan fish. The restaurant has also served a vegan doner kebab with shiitake mushroom bacon. The meal is gluten-free and served with vegan tartar sauce, pea purée, and fresh samphire. ![]() Earth and Stars BrightonĮarth and Stars in Brighton serves smoked tofu in place of fish. “The innovative menu available at all three of our branches includes ‘prawn’ cocktail, ‘scampi’, ‘chicken’ and ‘fish’ burgers, battered sausages and vegan pie and mash.”Įarth and Stars serves gluten-free smoked tofu. “Our signature recipe is made from banana blossom that’s been marinated in seaweed and samphire,” says the London based Sutton and Sons. Sutton and Sons expanded its menu to cater to customer demand. Matter Fastfoods has cooked up steaks, chicken, kebabs, wraps, and other plant-based takes on classic dishes. Matter Fastfoodsīristol’s very own vegan tofish and chip shop may have closed, but Matter still do pop-up events serving fried vegan junk. The Best Restaurants for Vegan Fish and Chips Matter Fastfoods now operates as a pop-up kitchen. With so many vegan seafood options to choose from, we picked the best restaurants in the UK for vegan fish and chips. In contrast, companies such as Quorn, VBites, New Wave Foods, Ocean Hugger, and Good Catch Foods produce plant-based seafood alternatives from existing products such as soya, mycoprotein, and algae. Vegan seafood includes everything from simple, whole foods substitutions-such as battered tofu as cod or chickpeas, lemon, and nori as a plant-based tuna fish-to high tech clean-meat production.Ĭlean-meat companies such as the Californian start-up BlueNalu aim to overhaul seafood production with “cellular aquaculture.” BlueNalu is working to produce slaughter-free seafood, alongside similar companies such as Finless Foods. This means that the majority of Brits are trying to eat more plant-based foods. According to a customer survey by Sainsbury’s, up to 91 percent of British consumers are flexitarian. In need of some comfort food? There’s nothing like vegan fish and chips.įish and chips are a British staple, but as consumers turn towards healthy, ethical, and environmentally-friendly alternatives to animal products, demand for plant-based seafood is on the rise. ![]()
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